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VISITORS

PhD. Luís Manuel L. R. da Silva

External Researcher (Faculty of Engineering, University of Porto, FEUP).

 

 

Research Topics:

  • Bioactive compounds from natural matrices;

  • Antioxidant and anti-inflammatory activities of extracts from natural matrices (in vitro chemical and cellular systems);

  • Microbial ecology of natural matrices.

PhD. Clementina Santos

External Researcher (Polytechnic Institute of Bragança, IP, Bragança, Portugal).

 

 

Research topics:

  • Synthesis, chemical evaluation and antioxidant properties of xanthones.

Noelia Flórez Fernández (PhD student)

Department of Chemical Engineering, Faculty of Sciences, University of Vigo, Vigo, Spain.

 

Project: Extraction and isolation of bioactive compounds from Sargassum muticum.

Stay: May/2015 - (current)

Priscilla Pereira dos Santos (PhD student)

Food Science and Technology Institute (ICTA), Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.

 

 

Project: Evaluation of antioxidant and anti-inflammatory potential of lycopene nanocapsules for food applications.

Stay: 10/03/2015 - (current).

Joana Schuelter Boeing (PhD student)

Department of Chemistry, State University of Maringá (UEM), Paraná, Brazil.

 

 

Project: Chemical characterization and antioxidant capacity of extracts obtained from "tucum" (Bactris setosa).

Stay: 09/03/2015 - (current)

Érica Oliveira Barizão (PhD student)

Department of Chemistry, State University of Maringá (UEM), Paraná, Brazil.

 

 

Project: Scavenging capacity of extracts of "fruta-do-tucano" (Citharexylum myrianthum) against reactive oxygen (ROS) and nitrogen species (RNS).

Stay: Mar/2015 - Nov/2015.

María Parada Casas (PhD student)

Department of Chemical Engineering, Faculty of Sciences, University of Vigo, Vigo, Spain.

 

Project: Anti-inflammatory activity of bioactive compounds isolated from Sargassum muticum.

Stay: May/2015 - Jul/2015.

Larine Kupski (PhD student)

Graduate Program of Engineering and Food Science, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil.

 

 

Project: Evaluation of the effects of ochratoxin A and its metabolites in human neutrophils and erythrocytes.

Stay: Jul/2014 - Apr/2015.

Alessandra Berto (PhD student)

Chemistry Graduation Program, State University of Maringá (UEM), Paraná, Brazil.

 

 

Project: Chemical characterization and antioxidant activity of extracts from Amazonian fruits.

Stay: Jul/2014 - Dec/2014.

Alessandra Braga Ribeiro (PhD student)

Food Science Graduation Program, State University of Maringá (UEM), Paraná, Brazil.

 

Project: Evaluation of in vitro antioxidant activity of Brazilian native fruits.

Stay: Jun/2013 - Fev/2014.

Mariela Mónica Pistón Pedreira (Visiting Professor)

Faculty of Chemistry, Universidad de la República, Montevideo, Uruguay.

 

Project: The antioxidant properties of extracts of artichoke (Cynara scolymus) from Uruguay.

Stay: Jun/2013 - Jul/2013.

Renan Campos Chisté (Postdoctoral student)

Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.

 

Project: Development and validation of methodologies to determine the scavenging capacity of carotenoids against reactive oxygen and nitrogen species.

Stay: May/2012 - Apr/2013.

Enma Conde Piñeiro (Postdoctoral student)

Department of Chemical Engineering (Campus of Ourense), Faculty of Science, University of Vigo, Spain.

 

Project: Screening of anti-inflammatory potential in natural extracts.

Stay: Fev/2012 - Mar/2012.

Renan Campos Chisté (PhD student)

Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.

 

Project: The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species.

Stay: May/2011 - Jul/2011.

Michaela Kohlová (BSc student)

Charles University in Prague, Czech Republic.

 

Project: Flavonoids with potential anti-inflammatory activity in vitro evaluation of their effects in pro-inflammatory signaling systems.

Stay: Apr/52011 – Jun/2011.

Neura Bragagnolo (Visiting Professor)

Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.

 

 

Project: In vitro scavenging capacity of annatto seeds extracts against reactive oxygen and nitrogen species.

Stay: Sep/2009 – Nov/2009.

Ondrej Neuwirth (MSc. student)

University of Veterinary and Pharmaceutical Science, Brno, Czech Republic.

 

Project: Scavenging activity for ROS and RNS by novel styrylchromones with potential antioxidant activity.

Stay: Oct/2008 – Jan/2009.

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